Welcome to another Friday Fire, and it’s been a fiery week indeed. As in, it’s been very, very unseasonably warm. As nice as it is to have a 9 degree day in early February, the anxious part of me immediately goes to climate change and how this is something we probably shouldn’t celebrate. The non-anxious part of me tries to at least accept what is. It’s an internal battle, friends.
That said, much lit me up this week. Let’s get right to it.
1. Guests: We’ve had very few guests since settling into our little mountain town. I suppose a pandemic will do that. But this week, friends we hadn’t seen for over two years popped into town and stayed for a couple of days. What a delightful way to shake up a routine work week, and how nice it is to catch up on life in three dimensions instead of a laptop screen. Here’s hoping easing restrictions will mean more guests this Spring and Summer!
2. Daim cake: Our dear friends kindly brought us a Daim Cake from IKEA. I love guests who show up with dessert. They are my favorite kind of guests. I had never heard of Daim, and don’t recall ever seeing it at IKEA, although I also haven’t set foot in an IKEA in well over five years. It was a dream. Wafer-like layers, caramel, almond brittle, milk chocolate: how can one go wrong with that combination? The answer is that you cannot. If you live near an IKEA, pick up one of these bad boys.
3. More fresh air!: After lamenting my (self-created) lack of exposure to nature last week, I made up for it in spades this week. I had at least four walks and/or outdoor adventures, including a lengthy nature walk with our guests. I love seeing the mountains through visitor’s eyes, and found my energy and spirits much higher this week just by virtue of breathing in more fresh air. The moral of the story: nature really is restorative.
4. Donuts!: Our town has what I consider a severe lack of donuts. So far, I’ve seen one bakery with donuts, and they look sad. Some time last week, I decided to Google donuts in our neighboring mountain town and found all sorts of reviews and comments about a pop-up donut business called Frankie D’s Donuts. They don’t make donuts daily, so imagine the good fortune of finding their website one day prior to their next pre-order day. I decided to give it a go, and I’m glad I did. The chocolate donut has the best chocolate coating I’ve had on a donut, and the maple glazed donut wasn’t cloyingly sweet. And for a yeasted donut (full disclosure: I am usually team cake donut all the way), the texture of the donut itself was pretty damn good. They are pricey but they are made in small batches by locals and sometimes that comes with a higher price tag. Bonus points: tips are donated directly to the local SPCA. If I can help animals and eat donuts, I am a happy camper. I’m extra excited for the apple fritter, which we are saving for Saturday morning breakfast. Hallelujah for access to decent donuts, even if it’s only every once in a while!
With that, let’s ease into the weekend. I plan to soak in as much sunshine as I can, and to let go of the tension I’ve been carrying (or at least get to the real root of where it’s coming from). May you find time and space for whatever feels necessary to you right now. Happy weekend, y’all!