I have written about QB Gelato not once but twice. It is that good. Seriously, if you live in the Okanagan or are passing through the Okanagan at any point this summer, you must go. We stop any time we are passing through town and I never regret shelling out inordinate amounts of money (full disclosure, a pint is $18) for a little bit of gelato joy.
On my last visit, I decided to branch out from my usual two flavour cup to test out their gelato bars. These are small-batch house made logs of heaven. Yikes, I’m sorry, using the term “logs” doesn’t make these sound appealing in the slightest…but to me they look more like a log than a bar. Semantics aside, they are the best gelato bar/logs that you will ever eat in your entire life, bar none (come on, that was a good pun).
Anatomy of a Life-Changing Gelato Bar
Like most of my food photos, this picture just does not do justice to the bar itself. For one, it makes it seem like the smallest bar ever. I also fear it looks ultra boring. Let me spare you those concerns: this gelato bar is sizeable and spectacular. Now let me tell you why:
1. Life Changing Ultra Thick Chocolate Coating: In my opinion, most ice cream bars have woefully thin chocolate coatings. Even worse, many don’t use actual chocolate. Ever notice products that say “chocolatey coating”?That’s your sign that it’s not even real chocolate. Not so for this bar. This bar is drenched in Valrhona milk chocolate. Like drenched. It provides a satisfying snap to the bar, and provides the ultimate balance to the gelato center and salted peanut caramel. Trust me when I say the first and last bites (where you’ll get the maximum chocolate coating) will be your best.
2. Life changing vanilla gelato centre: Vanilla gelato would never be my first flavour choice. Ever. This is actually fior di latte gelato, which is even more neutral than something like a vanilla bean gelato. Lest you think this makes the centre boring, let me assure you it does not. With the richness of the chocolate and the boldness of the salted peanut caramel, this simple yet perfectly smooth and creamy gelato is exactly the centrepiece this bar needs to shine. This gelato bar doesn’t need a fancy flavoured centre. It’s rocking a plain centre and pulling it off flawlessly.
3. Life changing salted peanut caramel: I don’t even like peanuts. In fact, I consider them a waste of a nut. Normally I’d say give me a pecan or cashew or almond, or virtually any other nut. However, somehow here the peanut is perfection. Their crunch holds up even when bathed in a sea of the most well-balanced salted caramel you can imagine. To be fair, I am always a fan of any salted caramel, even mediocre salted caramel, but I am extra appreciative of a caramel that retains its gooeyness in a frozen treat without becoming the kind of caramel that threatens to extract your teeth. And, while it looks as though there’s barely any caramel at the base of this bar, it is actually far thicker than the picture suggests. It is the perfect ratio of caramel and peanut to gelato. There is no other word for it: perfect. Did you catch that? Perfect.
If you aren’t already Google mapping just how far QB Gelato is from your house, you are already behind the eight ball. Get on it. It might be a $6-8 bar (honestly, I didn’t even look at the price), but it is worth each and every hard-earned dollar. My only regret was not buying a half dozen to squirrel away in my freezer for future indulgences.