Mid-Week Tangent: where is all the cake?

I have been in Vernon for a grand total of 10.5 days and, in that time, I have extensively Googled local bakery options, and I have visited two different bakeries and one fancy coffee shop. After all of these efforts, I am left only with one question: where is all the cake???

I can only assume that living in Vancouver has ruined me for smaller town cake life.  Vancouver is home of the hipster bakery, full of artisinal goods (as though all baking isn’t artisinal?) and trendy flavour combinations. I have no desire to eat cake flavoured like matcha or london fog but, in Vancouver, those options are readily at my fingertips. Vancouver’s bakeries feature baked goods and cakes that look like a million bucks, even if they don’t taste it. Appearance is everything. Cakes are all clean lines, impeccably smoothed out frostings, with maybe the occasional naked cake trending its way into the mix.

I didn’t think that I had succumbed to the pomp and circumstance of trendy urban bakeries…but I have. Despite ultimately wanting something that tastes good, my eyes cannot help themselves. They gravitate towards the aesthetic, the beautiful, the hopelessly modern. Here, in my new hometown, there is no modern bakery. There is only the classic mom and pop bakery, the kind that features humble looking cookies, and carrot cakes whose tops are adorned with unpretentious frosting carrots.  It is a town that still has black forest cakes en masse, and not the kind featuring playful adaptations (i.e. roasting cherries, switching out kirsch for bourbon, other such nonsense, etc.) that make a mockery of black forest cake tradition. No. These black forest cakes are purists: chocolate cake, cherry filling, whipped topping, shaved chocolate and maraschino cherries to garnish. In Vernon, it appears, you do not mess with a classic.

There is nothing wrong with this. It is, in fact, refreshing to see this commitment to simple, pure baking. And yet I can’t help wondering, where is the salted caramel buttercream? Where are the chocolate ganache glazes, artfully dripping down the sides of the cake? Where are the impossibly tall cakes? I’m talking about those six-layered cakes, stacked tall, sandwiched with layer upon layer of thick frosting, perhaps even a tart curd or pastry cream?  Where are the trendy flavours that I don’t want to eat, but that I want to look at solely to wonder ‘who eats that flavour of cake?!?’

They are not here. Maybe they are in our neighbouring town of Kelowna, where trend and pretentiousness have been on the rise for years. But they are not here. I’m sure in time I will adjust. I’m sure one day I’ll buy a cake and realize it’s the cake I’ve actually been searching for, perfect in its simplicity. But for now I’m in a bit of a cake culture shock, so indulge me this question: really, where is all the cake????

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Mid-Week Tangent: ode to a Bavarian-themed town

Last weekend, we made our third annual trek to the town of Leavenworth. It would be more impressive if I could tell you it’s the only town where you can be served schnitzel by someone dressed in lederhosen while being serenaded by the sweet sounds of an accordion, but there are actually a surprising number of these towns scattered across North America.  Regardless, today I share my ode to Leavenworth, a town that holds a special place in my heart.

What makes it so special? Leavenworth may be the only Bavarian-themed town where you can buy a supposedly authentic stein in one shop, then walk next door to buy your toddler a trendy scarf printed with hot pink unicorns. Leavenworth may be the only Bavarian-themed town with a surprising number of pizza and Mexican restaurants which, I can only presume, is because someone falsely assumed that you can only eat so much schnitzel.  Leavenworth may also be the only Bavarian-themed village in which you can do something called “Hot Laps” which sounds dirty but is apparently some form of whitewater rafting. Leavenworth, as you can see, has a lot going for it.

What I love about Leavenworth is its unabashed kitsch and how it’s just a little worn around the edges.  Everything, including the big corporate machines like Starbucks, Subway and McDonald’s, has just a touch of Bavarian flair to make it fit into the townsite. There are twinkling icicles hanging from eavesdrops year-round.  There are more nutcracker and stein shops than you can count on two hands, even though every shop carries basically the same things.  There are two outdoor sausage haus’s directly across the street from each other, each vying for your attention with grilled meats, chilled beers and more saurkraut than you could possibly consume in an entire lifetime. Oh, and the pretzels, don’t forget the heavenly salted, oily pretzels. There are at least half a dozen places featuring schnitzel and spaetzle although, if you ask me, Andreas Keller is the only way to go (sadly they were closed this year, and I cannot express my deep dissatisfaction with our second-string choice without getting emotional).  Some even play live accordion music.  There is a gazebo in the centre of town through which peppy polka music is blasted at all hours, lending itself to craft-beer induced, spontaneous, moonlit dance breaks.

It sounds magical doesn’t it? But if you look a little more closely, you can see that all is not so magical.  The jolly Bavarian window shutters on the hotels could use a paint refresh, a sure signal that the interior is even more tired from resting on its Bavarian-kitsch laurels for decades.  The checkered tablecloths in the schnitzel haus’s are somewhat faded. The main street shops are letting the odd green mermaid into their offerings, which I assume does not fit the standard of traditional Bavarian decor (though I could be wrong as I’ve never researched Bavarian folklore). The hipsters have even landed with their sparsely-filled stores standing in stark contrast to the overstuffed traditional shops, and their brick-walled craft brewery/pizzeria that pays no homage whatsoever to Bavarian tradition within its walls, not even with a clever Bavarian pun to name one of its beers.  Most telling, perhaps, is that the tourists idling slowly down its streets do so without a twinkle in their eyes, as though they too can see the veneer of Bavarian magic is wearing thin.

It occurred to me this weekend that my love for Leavenworth is due in part to this undertone of sadness, of a town that was once lively and proudly Bavarian-themed but now gives off the impression of a couple who’s grown a little too comfortable in their relationship. No one’s trying all that hard anymore to keep things new and interesting. That probably sounds depressing, but this is the makings of nostalgia, of knowing that you can go back year after year and all your favourite haunts will still be there waiting for you. You know you can have a great grilled sausage and pretzel at the Sausage Haus and that, even though you’re not really hungry for dinner, you’ll make room for schnitzel at Andreas Keller. You’ll be sure to fit in a dinner at Los Camperos for the best prawn enchilada you’ve ever had. You’ll cram into the tiny tasting room at Dog Haus brewery and the same brewmaster will be there to greet you and dole out overly salted peanuts to fuel your drinking.  You’ll even run into the couple that you met last year on your trip to Leavenworth, the couple who also travels down year after year to partake in the same traditions, and you will warmly say hello like you are old friends, because you understand each other and your love for this Bavarian-themed town.

Mid Week Tangent: NYC Walking Sugarfest

Last week, I was in New York for a conference and, as sugar addicts do, I devoted all my spare time to seeking out sugary treats I’ve read about on other’s blogs. My sweet spot (pun intended) was any place in Manhattan that featured cookies, cakes or cupcakes, and that did take out. I do not have the self-confidence to dessert in a cafe or bakery alone. No one needs to see me eat that much sugar at one time, and I don’t need the self-induced shame associated with it.

Moving on.

Given that I only had time on lunch breaks and after 4:30 pm, I believe I crammed a lot of treats into a 3.5 day stay. I still had a million places I would have visited if I’d had more time or the will to travel outside the boundaries of Manhattan proper, but really I think you’ll see that I consumed quite enough as it is.

I could simply present you with a list of the bakeries I visited and the treats I consumed, but since I completed this entire mission on foot alone (i.e. no cabs, Ubers, Subways or any other form of motorized transport), I felt compelled to work walking distance into an overly complex rating system that no one but me will understand. I’ve taken into account not just taste and appearance and quality and value for price, but also the distance I had to walk to acquire the treat. Sure, that should have no bearing whatsoever on how good the treat was, but let me tell you that walking 8 km for a cookie will make a big difference to how good it tastes. I’ve also included photos wherever possible, but I warn you that they are poor because a) I am not  a food photographer…nor any kind of photographer and b) I took them while squirrelled away in my hotel room hiding from the shame of my sugar consumption.  Here goes nothing.

1. Magnolia Bakery Chocolate Cake (4.8/5): First place goes to the closest bakery to my hotel, which conveniently also had the best chocolate cake base of any I tried. Moist, not too crumbly, and richly chocolately, this cake was a winner. The frosting, however, was way too soft. I’m team firm frosting all the way. It was also underwhelming. I took off a bunch of points for the frosting factor (frosting is life), but it got bonus points for total ease of access (800 m from my hotel). Scores could also be higher than usual because I ate this cake after watching a live taping of Late Night with Seth Meyers. I suspect anything tastes better after that.

[I am ashamed that I somehow didn’t take a picture of this cake. Who knew it would end up top of the list?]

2.  Magnolia Bakery Carrot Cake (4.6/5): I gotta tell you, Magnolia Bakery knows what they’re doing with cakes. I’m normally not one to even care about the cake itself. I view it as merely a vehicle for frosting. But this carrot cake base was delicious without being overly moist like some carrot cakes can be. The cream cheese frosting was the biggest let down. I’m sure 99% of the world would love it because it’s not very sweet, but I want my frosting sweet as can be. In fact, I was initially drawn to this cake because of its intensely thick layers of frosting that promised a supremely deep sugar coma.  It was good, but could’ve been so much better. Full disclosure: this may be ranked higher than it should be because I spent SEVEN HOURS at the Toronto airport waiting for my flight and any piece of cake would’ve tasted like heaven after that level of hell.

3. Levain Bakery Famed Chocolate Chip Walnut Cookie (4.4/5): I don’t know about paying $4.25 US for a cookie. It was good, but I’m not sure any cookie is worth that kind of price tag. Still, I walked 42 minutes in each direction to get my hands on this bad boy and I didn’t regret it. Points were deducted because they serve the cookies with oozy, warm chocolate. I suspect I’m in the minority here, but I’m not a fan of warm cookies. I like my chocolate chips once they’ve returned to their solid state. The 2/3 of the cookie that I saved until it cooled off was fantastic.

4. Eataly Amarena Gelato (4.3/5): That cookie barely edged out this gelato, and I had to walk a lot farther for this. In other words, had this gelato been closer than the cookie, it would have beat it out. As you may know, I spent the summer on a quest for gelato perfection, one that was mostly disappointing with only a couple promising finds. I wanted to see if celebrity chef Mario Batali had anything to offer in the way of gelato. Hello, he’s Italian. Plus I am hugely skeptical of all these celebrity chef empires. I am pleased to say that the Amarena Gelato was the second best I’ve had outside of Italy. Texturally, it was spot on and many, many bonus points were awarded for the abundance of sour cherries. The only real downsides were the price ($6 US for a tiny cup) and that the vanilla base was overly sweet. Okay, Mario Batali, you might be the real deal.

5. Buttercup Bakery Chocolate Cake (4/5): Buttercup Bakery was started by the woman who originally opened Magnolia Bakery, so I had high hopes for this slice of cake. Its frosting to cake ratio was high, and the frosting had all the most promising characteristics: it looked firmer and more intensely chocolatey than Magnolia Bakery’s. Once again, life proved that you can’t judge a book by its cover.  The frosting was a disappointment. Sigh. I can’t put my finger on it, but it lacked the buttery factor I associate with buttercream and had a bit of a bitterness to it. The cake itself was quite good, but just ever-so-slightly less intense than Magnolia Bakery’s cake. I mean, I ate this whole piece, of course,  but I didn’t swoon with each bite.

6. Molly’s Cupcakes (3.5/5): Here is where we start to take a downward slide. I walked all the way to Greenwich Village for these cupcakes, and yes I bought two: Cookies n’ Creme and Salted Caramel. Both were filled cupcakes, for which I have a special place reserved in my heart. I will cut to the chase here and say that I was disappointed and that my massive disappointment comes down to one thing: swiss meringue buttercream. This will demonstrate my utter lack of class, but I find swiss meringue buttercream to be an abomination. For me, its mouth feel borders on repulsive and it lacks the sweetness I crave in frosting. So, while Molly’s Cupcakes cake base was actually quite good and its fillings delightful, they lost epic points for the frosting. Also, the picture below was taken after I walked fifty five city blocks back to my hotel. As you’ll see, they didn’t fare particularly well on the journey.

7. Citycakes Stuffed Red Velvet Cookie (2.5/5): Ugh, this one hurts. I was so, so, so looking forward to this one and my massive disappointment is the result of a total and complete reading failure on my part. I walked like fifty blocks expecting this beast of a cookie with ridiculously thick frosting sandwiched in the middle, because that is the picture I had seen on a blog. Well, as it turns out if I’d read the accompanying text I would have seen that picture on that blog was the cookie ice cream sandwich not the stuffed cookie. The frosting layer in the stuffed cookie was negligible to the point that I think a small piece of my heart broke the second I saw it. To add insult to injury, the outer edges of the cookie were crispy (death to crunchy cookies) and had the distinct and overwhelming taste of food colouring, which is often my complaint with red velvet in general. Let’s just say that I’m glad I bought this cookie on the day that I also bought a giant slice of chocolate cake because 50% of the cookie ended up in the garbage and I was able to drown my sorrows in the chocolate cake.

If you’ve made it this far, you deserve a medal. Also, I assume that it means your sugar addiction is right up there with mine. I hope this post saves you the heartache of the disappointing stuffed red velvet cookie and gives you enough information to find your own perfect chocolate cake should you find yourself in NYC. And lastly, a warning: if ever you plan to replicate this level of sugar consumption, I strongly recommend walking to any and all destinations. This level of sugar consumption necessitates the epic walking…and then some.

Happy desserting (yup, just made that word up)!

Mid-Week Gelato Quest: Kelowna Edition

I think it’s time to officially, although temporarily, rebrand Wednesdays as the Mid-Week Gelato Quest.  Of course, now that I’ve done this, I’m sure I’ll somehow not eat a scrap of gelato before next Wednesday and have to somewhat sheepishly retract the new moniker.  Alas, life is rarely perfect.

What is close to perfect, though, is the gelato we tasted in Kelowna this past weekend.  How terribly inconvenient of it to be located almost four hours from my house. Nevertheless, here’s my latest adventure in seeking gelato perfection.

Coffee & Salted Caramel
Peach and Marscarpone & Carrot Cake

Where: QB Gelato , Kelowna BC

What I Had:  I tried the Banana Rama and Orange Blossom in addition to the flavours we ordered. I ended up ordering the peach and marscarpone, and the carrot cake.  My boyfriend ordered the Coffee and the Salted Caramel, which meant I got to partake in a fair amount of both as well.

What stood out:   I was a little hesitant at first because the gelato was hidden from view and you know how I feel about that. I feared I was in for another disappointing non-gelato experience, but as soon as I saw the first sample I knew I had nothing to be worried about.  The girl behind the counter informed us that QB has only been open for a week, and that its owners/gelato makers studied gelato making in Italy at a, wait for it, GELATO UNIVERSITY. Now, to be honest, I thought she was making that up or at least mixing up her facts. Culinary schools, sure, but a whole gelato university? Such a thing of wonder surely cannot exist. Well, I Googled it, and IT EXISTS!!!!! All I can say is sign me up!

Okay, back to the actual gelato, because there’s a lot to say. First and foremost, this was texturally spot on. Finally, silky and creamy gelato! Texture has so far been the biggest obstacle in my search for gelato perfection, and suitably textured gelato finds have been few and far between, but QB Gelato delivers.  It was also ‘scooped’ appropriately, with a gelato spade, and incredibly quick to melt, both excellent signs.

Now for the flavours.

–The Banana Rama was suitably banana-y, and not at all artificial. Would I order it? Probably not. It’s not that it wasn’t good, it’s just that it would be a lot of banana if you were to get a whole order of it. I’m not that into bananas. I was just deathly curious to try it.

–The Orange Blossom was absolutely perfectly balanced. Orange Blossom is tough and can easily be overdone. Once you add to much, there is no going back. If I were in the mood for something light and refreshing, which is almost never the case, I wouldn’t hesitate to order this.

–The Peach and Marscarpone was really good. You could only slightly detect the marscarpone, but I consider that normal for a mild cheese, and it definitely enhanced the richness.  The only drawback of this flavour is that some of the peach chunks were really large and, when frozen, were like tiny bricks. I suppose it’s a good sign because they were definitely fresh peaches, but smaller pieces would have been more palatable.

–The Carrot Cake tasted like raw carrot cake batter, and I mean that in the best possible way.  It had epic smoothness and a perfectly balanced carrot cake spice mix.  My only suggestion would be not to order it alongside peach and marscarpone. It did not work together, but that is my own fault for knowing they wouldn’t but ordering them together anyway.

–The Salted Caramel is a safe choice and winning flavour.  You can’t really go wrong with salted caramel in my books and I have to say that this is some of the best salted caramel gelato that we’ve tasted since Italy. As my boyfriend so aptly put it, “Yum.”

–I have saved Coffee for last. The coffee was a revelation in flavour.  Do you hear me? A revelation. I never thought I’d sing the praises of coffee gelato even though I love coffee, but this was the winning flavour. It quite literally tasted like a cup of the best coffee or espresso you’ve ever had. I have never tasted a coffee dessert with such a prominent and strong coffee flavour and I was in heaven.  We loved this so much that we seriously contemplated whether we could somehow get a 1/2 litre of freshly scooped gelato safely to our weekend rental without it melting. Sadly, we couldn’t, but next time I will be better prepared for transporting gelato safely.

Long story long, if you’re in Kelowna you need to try QB Gelato. It is worth the price and even worth a brief deviation from the highway if you’re just passing through town. Do it. Get the coffee flavour. Then thank me.

Mid-Week Tangent: Battle of Fort Langley Gelato Part II

Oh, do I have a doozy for you today. And not in a good way. If you recall, last week I visited one of two gelato shops in nearby Fort Langley.   This weekend, in my quest to find gelato perfection, I returned to the other gelato shop.  Did I get closer to perfection? No. In fact, I found myself far, far, far from it. Like really far.

You can tell even from this picture that this is not gelato. Also, apologies for the picture taken while walking because I forgot before I started to eat it.

Where: Daily Scoop (no website), Fort Langley 

What I Had:  I had the Espresso Chocolate Almond Crunch (or something to that effect…the exact name escapes me now) and Rum Raisin.  My boyfriend tasted the Nanaimo Bar, after which he promptly switched gears and ordered the Belgium Chocolate (which, I assume, they meant to name Belgian Chocolate, but who knows).

What stood out:  I should have known by the utter lack of web presence that we were bound for disappointment. Last week when we went inside to check it out, but didn’t order anything, I was also thrown off by the lack of standard gelato cases. The gelato was nowhere to be seen, tucked away inside sterile looking stainless steel freezers.  Like I said last week, one of the joys of gelato, or any frozen treat really, is being able to see what you’re going to order before you order it. I should’ve trusted my gut.

We received another early warning sign. My boyfriend asked to taste the nanaimo bar.  I can tell when he loves a food item because his eyes tend to light up like a small child at Christmas. There was no sparkle of joy in his eyes. When I asked how it was he paused and responded “well, it doesn’t taste like nanaimo bar.” He ordered his Belgium[sic] Chocolate. The moment they set it on the counter I looked at him and said, “that’s not gelato.” There, on the counter, looking oh-so-chocolately, was ice cream plain and simple, scooped by an ice cream scoop in a rounded ball rather than the typical gelato spade. Uncool.  His chocolate ice cream–I’ll just call it what is is–tasted quite good but, really, it’s hard to mess up chocolate.

I still ordered because I do my research for this blog, and I couldn’t write a scathing review without having tried it. I wish that I hadn’t. I wish I had just formed a snap judgment on appearances alone and left it at that. Instead, I ordered the two above mentioned flavours.

Had the rum raisin not been called rum raisin, I never would’ve suspected that was its flavour. The supposed rum flavour was undetectable, and there was a nary a raisin the be found. It also had an odd texture, one I’m still struggling to describe, sort of a grainy and…dare I say, gelatinous feel to it. Zero gelato creaminess was present. Textural issues continued in my espresso “gelato”, which barely tasted of coffee and lacked the promised crunch.

I think you can tell that all in all it was a drastically disappointing experience, so much so that I barely ate any, drove all the way home without touching it (by the way, it barely melted on the drive home, yet another sign it isn’t legit gelato), and tossed it in the freezer for later.  The final insult: the gelato sat in the freezer all afternoon without so much as calling to me. I assure you that this never happens when I have frozen treats in my freezer. Most of the time, I can barely stop thinking about them and I rarely would’ve survived the whole afternoon without swan diving into the leftovers.

The final call: I honestly would’ve tossed this gelato in the garbage after two bites had I not just dropped $7 on it.  And so, my quest for gelato perfection continues…

Oh, and in case it wasn’t abundantly clear, and because this is a battle of gelato, if you’re in Fort Langley and jonesing for gelato, definitely go for Maria’s.

 

Mid-Week Tangent: Gelato Repeat

Okay, so if you read last’s week post you know that my goal is to try as many different gelato places as possible this summer. And then today, just one week later, I went and messed it up already by going right back to Dolce Gelato in White Rock. Can it sort of count as a new place if I at least forced myself to try different flavours? Not really, right? What makes matters worse is that I totally would’ve had the meringa flavour again if it had been there today.  Also in my defence, I was wooed by the beach and my nagging desire to take advantage of what appears to be the last sunshine we’ll see for four or five days.  I’ll stop making excuses now. Let’s just move past this, though, and accept that I’m failing in my gelato mission after just one week.

Professional food photographer I am not. This was not an attempt at an artistic backdrop. This was our beach blanket and my attempt to take a picture as quickly as possible so I could eat.

Where: Dolce Gelato, White Rock

What I Had:  I sampled the black sesame because I have an unabashed love for those little balls you get at dim sum stuffed with black sesame paste, and used to be on a stalker-like mission for black sesame bubble tea. In the end, for my actual order, I went with the Cassata and the Ricotta with Caramelized Pecans.

What stood out:  I was actually disappointed in the black sesame. It wasn’t as strong a flavour as I was expecting, which is precisely why I didn’t order it.  Maybe nothing can be as good as black sesame paste at dim sum, or black sesame bubble tea.  Or maybe, maybe this is the universe’s way of telling me to just try another gelato place already.

The Cassata, on the other hand, was way better than I had expected. Like by leaps and bounds. I mentioned last week that I didn’t order it because the girl behind the counter said it tasted strongly of candied orange which, let’s be honest, isn’t really a flavour any candy-holic craves.  Still, I walked away last week wondering if I’d made a mistake. Indeed, I had. It was the best of my flavours today.  The orange was there, but perfectly subtle and complimented by candied fruit, nuts and chocolate. Would I get this again? Yes.

The Ricotta with Caramelized Pecans, dare I say it, was tasty but underwhelming. The challenge here may be that ricotta is a notoriously mild cheese, so it’s hard for its flavour to stand out.  That said, I had a fig and ricotta gelato in Cinque Terre that was identifiably (and in the best possible way) cheesy. And I must say, more pecans please! To be fair, I’m one of those people who never feel like there’s enough stuff in my ice cream. I get enraged by the final quarter of Blizzards because there is never enough candy mixed in near the bottom. Seriously, how have they not figured this out?!? But enough about Blizzards and back to gelato. I wanted more caramelized pecans, plain and simple.

I suspect that today’s relative lack of enthusiasm for Dolce Gelato really may be the culprit of my strategy to make gelato my lunch. I am not sure that it’s wise to arrive starving and rely solely on gelato to curb one’s hunger. I ate faster than I normally would have (think inhaling), which meant less pausing to notice smoothness, flavour and texture.  Note to self: eat a real lunch before gelato. Also, clearly this means that I have to return again.

Mid-Week Tangent: the quest for gelato perfection begins

I still dream of Italian gelato on the regular. I have zero regrets for eating up to three a day while on vacation last year. In fact, I regret not having eaten more of it. Since then, gelato has been notably absent from my life. Sure, on the odd occasion, I’ll buy a store-bought brand but, let’s be honest, there’s rarely a discernible difference between store-bought gelato and ice cream.  In my heart, I long to find the perfect gelato a little bit closer to home.

This weekend I tasted some damn good gelato, which got me wondering if I am missing out on all sorts of hidden gelato gems in and around this city.  And so, I’ve decided that I will boldly dedicate my summer to finding great gelato here, in and around Vancouver. Okay, I’m not actually going to devote my entire summer. My waistline certainly doesn’t need that, plus I’ll eventually be working again. It’s more like if I see a gelato place, I am going to try it. That’s half-assed dedication at its best!  Along the way, I will document the good, the bad and the ugly.

Today I’ll start with the best find I’ve found so far. Granted, I’ve eaten minimal gelato so far in the city. I used to live by Mario’s Gelati so I went there on occasion. Despite what many others think about it, I don’t like their gelato (gasp!). I find its texture to be quite grainy with ice crystals when what I want is silky creaminess. I blame mass production. I’ve also gone to the locally famed La Casa Gelato, which now boasts 238 flavours. I haven’t been in at least a decade, at which time they had a paltry 120 flavours I think, but I remember not being blown away and thinking their fame had more to do with quantity and gimmicky flavours (wasabi gelato? really?) than quality.  But there are so many more places to taste. And taste I shall.

As I mentioned, this weekend I found some brilliant gelato. It had all the hallmarks I personally look for: intensely creamy, boldly flavoured, interesting flavour selection, and made on the premises.

It looked better before I ate half of it and before it started to melt in the sun. What you can gather from this picture is that I lack the self control to wait even 30 seconds before starting to devour gelato. Truth.

Where: Dolce Gelato, White Rock

What I Had: A firm believer in never having just one flavour, I opted for Foresta Nera (vanilla with chocolate, nuts and booze-soaked cherries) and Meringa (heavenly meringue gelato, with massive meringue shards and chocolate).

What stood out:  Oh my god, I could have eaten those meringue pieces forever. I have no idea how they stay crisp in a sea of dairy, but they do and it is wonderful. The cherries in the foresta nera were heavenly as well, incredibly flavourful. I shouldn’t have to say things like ‘they tasted like real cherries’, but most cherries in ice cream bear little resemblance to real fruit so I will explicitly proclaim that these tasted like legit cherries!!!!  I had a hard time selecting flavours here as there were so many that looked unique and delicious.  In particular, I’m sad that I didn’t get to try the Casatta (candied orange peel, nuts, chocolate and orange liqueur) because it looked amazing and like something I would have seen in Italy.  I opted against it because candied orange usually isn’t my jam, but in hindsight I think I may have missed out on something different and delightful.  In other words, I will return and I will devour more flavours.

Until next time, here’s hoping you find a place to get your gelato on.*

*and if you know of a place in my general ‘hood, please send me recommendations!