Mid-Week Tangent: Cinnamon Bun Woes

Oh friends, you know that expression “fool me once shame on you, fool me twice shame on me”? Well, shame on me this week. After my National Donut Day fail, I gave our local coffee shop another chance with it’s Sticky Bun Saturdays and I’m here to tell you that I am officially throwing in the towel on Ratio Coffee‘s pastries. It is a sad moment for me, partly because I was duped not once but twice, but also because I so badly wanted to have a local pastry hotspot. Alas, I will keep looking. In the meantime, join me in my cinnamon bun woes.

Okay it’s a terrible picture, I know, but it doesn’t even look promising.

Where: Ratio Coffee, Vernon BC

Price: about $4.50 for one “sticky” bun (i.e. pretty pricey)

The Low Down:  Okay, here’s the thing: the cardinal rule of a sticky bun is that if you want to call it a sticky bun, then it absolutely must be sticky. This is non-negotiable.  If you have a tiny ribbon of non-sticky cinnamon running through incredibly thick layers of dough, then call it a cinnamon ribbon bun and call it a day.  This is a cinnamon ribbon bun at best.

I know I sound critical, but cinnamon buns and sticky buns are a personal fave, and what makes them delicious is all that sticky goodness. My dream cinnamon bun is ultra moist, with thin layers of dough that are basically just a vehicle for masses of buttery cinnamon-sugar filling that oozes out both the top and bottom. And if you’re going to call something a sticky bun, that oozing-out-the-bottom factor is absolutely paramount.  Paramount.

This “sticky bun” only leaves up to half it’s name: bun. Oh there is dough, friends. There is so very much dough. To be honest, the dough is perfectly fine. It’s brioche like and quite tasty.  But no one, and I mean no one, buys a sticky bun for the dough. You buy it for the sticky filling. In this bun, there was none (rhyme unintended but delightful nonetheless). I wish I had taken a picture of the barely-there ribbon of cinnamon that ran through this bun. I mean, it was less visible than the streusel ribbon in a coffee cake. Unacceptable.

The saving grace for this bun was the frosting, which my partner loved with all his heart. I had a more measured reaction. It was good in that it was frosting, but it was by no means incredible frosting, and there was certainly not enough of it. That said, it was absolutely critical to balance out the sheer volume of dough in this bun. Without the frosting, I probably wouldn’t have eaten my half of the bun at all. That, in itself, is a sad testament to just how disappointing this bun was.

Here’s the long and short of it: I absolutely do not recommend this sticky bun, but if you choose not to heed my warning, at the very least make sure you pay for the frosting.

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