Mid-Week Gelato Quest: Kelowna Edition

I think it’s time to officially, although temporarily, rebrand Wednesdays as the Mid-Week Gelato Quest.  Of course, now that I’ve done this, I’m sure I’ll somehow not eat a scrap of gelato before next Wednesday and have to somewhat sheepishly retract the new moniker.  Alas, life is rarely perfect.

What is close to perfect, though, is the gelato we tasted in Kelowna this past weekend.  How terribly inconvenient of it to be located almost four hours from my house. Nevertheless, here’s my latest adventure in seeking gelato perfection.

Coffee & Salted Caramel
Peach and Marscarpone & Carrot Cake

Where: QB Gelato , Kelowna BC

What I Had:  I tried the Banana Rama and Orange Blossom in addition to the flavours we ordered. I ended up ordering the peach and marscarpone, and the carrot cake.  My boyfriend ordered the Coffee and the Salted Caramel, which meant I got to partake in a fair amount of both as well.

What stood out:   I was a little hesitant at first because the gelato was hidden from view and you know how I feel about that. I feared I was in for another disappointing non-gelato experience, but as soon as I saw the first sample I knew I had nothing to be worried about.  The girl behind the counter informed us that QB has only been open for a week, and that its owners/gelato makers studied gelato making in Italy at a, wait for it, GELATO UNIVERSITY. Now, to be honest, I thought she was making that up or at least mixing up her facts. Culinary schools, sure, but a whole gelato university? Such a thing of wonder surely cannot exist. Well, I Googled it, and IT EXISTS!!!!! All I can say is sign me up!

Okay, back to the actual gelato, because there’s a lot to say. First and foremost, this was texturally spot on. Finally, silky and creamy gelato! Texture has so far been the biggest obstacle in my search for gelato perfection, and suitably textured gelato finds have been few and far between, but QB Gelato delivers.  It was also ‘scooped’ appropriately, with a gelato spade, and incredibly quick to melt, both excellent signs.

Now for the flavours.

–The Banana Rama was suitably banana-y, and not at all artificial. Would I order it? Probably not. It’s not that it wasn’t good, it’s just that it would be a lot of banana if you were to get a whole order of it. I’m not that into bananas. I was just deathly curious to try it.

–The Orange Blossom was absolutely perfectly balanced. Orange Blossom is tough and can easily be overdone. Once you add to much, there is no going back. If I were in the mood for something light and refreshing, which is almost never the case, I wouldn’t hesitate to order this.

–The Peach and Marscarpone was really good. You could only slightly detect the marscarpone, but I consider that normal for a mild cheese, and it definitely enhanced the richness.  The only drawback of this flavour is that some of the peach chunks were really large and, when frozen, were like tiny bricks. I suppose it’s a good sign because they were definitely fresh peaches, but smaller pieces would have been more palatable.

–The Carrot Cake tasted like raw carrot cake batter, and I mean that in the best possible way.  It had epic smoothness and a perfectly balanced carrot cake spice mix.  My only suggestion would be not to order it alongside peach and marscarpone. It did not work together, but that is my own fault for knowing they wouldn’t but ordering them together anyway.

–The Salted Caramel is a safe choice and winning flavour.  You can’t really go wrong with salted caramel in my books and I have to say that this is some of the best salted caramel gelato that we’ve tasted since Italy. As my boyfriend so aptly put it, “Yum.”

–I have saved Coffee for last. The coffee was a revelation in flavour.  Do you hear me? A revelation. I never thought I’d sing the praises of coffee gelato even though I love coffee, but this was the winning flavour. It quite literally tasted like a cup of the best coffee or espresso you’ve ever had. I have never tasted a coffee dessert with such a prominent and strong coffee flavour and I was in heaven.  We loved this so much that we seriously contemplated whether we could somehow get a 1/2 litre of freshly scooped gelato safely to our weekend rental without it melting. Sadly, we couldn’t, but next time I will be better prepared for transporting gelato safely.

Long story long, if you’re in Kelowna you need to try QB Gelato. It is worth the price and even worth a brief deviation from the highway if you’re just passing through town. Do it. Get the coffee flavour. Then thank me.

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